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Beef
Chicken
Pork
Prawns
Serve
Tofu
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Pad Thai
with Egg, Dried Shrimp, Minced Turnip, Tofu, Bean Sprouts, Chive & Crushed Peanuts
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Bangkok Chinatown Roll Noodle
With slow cooked pork, tofu, dry shrimp, bean sprouts, spring onion, shiitake, coriander, fried garlic, 5 spices broth and sweet dark soy chilli vinaigrette and shredded egg.
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Chicken & Cashew Nut
With water chestnut, Thai chilli jam, spring onion and onion dry chilli.
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Kao Soi Chiang Mai
Chicken Curry Noodle Soup - With green pickle mustard, dry chilli, lime, coriander and fried shallot on egg noodles.
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Mixed Asian Green
With mushroom oyster sauce and light soy.
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Pad Cha
Seafood stir fried with wild ginger, Thai eggplant, chilli, Thai basil, baby corn, peppercorn and kaffir lime leaves.
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Slow Cooked Beef Cheek
Thai Slow Cooked Beef Cheek Thin Rice Noodle Soup - With Thai spices. bean sprouts, Thai herbs and fried garlic.
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Stir Fried Crispy Pork Belly
With green peppercorn, snake bans, kaffic lime, chilli and Thai basil.
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Stir Fried Flat Rice Noodle
With Chinese broccoli, egg wok and sweet dark soy sauce.
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Mixed Seafoods
Prawns
Beef
Chicken
Pork
Serve
Vegetable
With Satay Sauce
Coconut Rice
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Spanner Crab Meat Fried Rice
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Serve
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Grilled Spicy Pork Sausage
Chiang Mai Grilled Spicy Pork Sausage (Sai Ouha) With fresh chilli,ginger, cucumber and roasted cashew nut.
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Fresh Spring Roll
Chicken, tofu, Chinese fish sausage (lap cheong), spring onion,ean shoot topped with 5 spices infused sweet tamarind sauce and chilli mustard.
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Fried Calamari
with Spicy Homemade Seafood Sauce -
Chilli galic coriander lime.
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Fried Chicken Ribs
With fried shallot wok tossed with sticky chilli sweet and sour sauce.
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Fried Wild Mushroom
with Homemade Sweet Chilli Sauce
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Garlic Chive Dumpling
with sticky chilli soy sauce
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Grilled Pork Skewers
Served with chilli roasted rice and tamarind relish.
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Mixed Fried Hard Tofu &Taro Wrap
With tofu skincare served with sweet chilli peanut sauce.
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Prawn & Crab Cake
Three pieces. Served with chilli plum sauce.
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Thai Fish Cake
with sweet chilli, peanut, cucumber sauce
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Beef
Chicken
Pork
Prawns
Serve
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Grilled or Mix Grilled Plate
Selection of 3 types of meat.
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King Prawn & Squid
Exotic Thai beach famous grilled with green chilli spicy nam jim.
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Lamb BBQ
Grilled lamb rack marinated in Thai herbs and virgin coconut oil with smoky green chilli relish fresh Asian herbs.
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Pattaya Beach Grilled Chicken
Marinated, grilled chicken with thai herbs spice.
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Mixed Seafoods
Prawns
Vegetable
Chicken
Serve
Clear Soup
Coconut Based Soup
Vegetarian
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Tom Kha Soup
Spicy Thai herbs galangal with coconut milk, cherry tomato, red onion, mushroom, coriander, mixed mushroom, spring onion and lime leaf. Choice of protein.
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Tom Yum Soup
Thai spicy herb soup with chilli jan cherry tomato, red onion, mushroom, coriander, spring onion and lime leaf. Choice of protein.
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Mixed Seafoods
Prawns
Duck Leg
Vegetable
Beef
Chicken
Serve
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Chiang Mai Pork Curry
With dried chilli, onion, Thai spice and giniger.
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King Fish Filler Hiramasa
In red curry paste wrapped in banana leaf, grilled in rich curry paste and coconut cream, flavoured with fresh kaffir lime leaves and sweet basil.
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Massaman Beef Curry
With roasted cashew, onion, waxy potato and rich spiced curry topped with fried shallot.
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Salmon Choo Chee Curry
Crispy Skin Salmon Fillet Choo Chee Curry - With steamed veg topped with coconut cream and lime leaf infused.
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Slow Cooked Pork Ribs
With rich red curry with kaffir lime leaves, peppercorn, bamboo shoot, Thai basil, green beans, long yellow chilli and Thai eggplant.
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Thai Thani Green Curry
With Thai eggplant, Thai basil, snake beans, baby corn, wild ginger and winter bamboo.
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Serve
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Braised Pork Hock
(Khao Kha Moo) Slow cooked pork hock in rich five spiced infusion. Served with boiled egg, steamed Chinese broccoli and pickled mustard.
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Crispy Mussel Pancake
Thai Favourite Crispy Mussel Pancake (Hoi Tod) - Served with wok tossed bean prot and sriracha sauce.
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Muslim Chicken Rice
Southern Style Muslim Chicken Rice (Khao Mok Gai) - Braised chicken in turmeric and Thai spices.
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Thai Style Steamed Chicken
With Garlic ginger rice (Khao mun gai). Served with chilli,le, garlic and soy sauce.
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Prawns
Calamari
Chicken
Pork
Serve
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Grilled Chilli Garlic Sour Pork
With ginger roasted peanut and crispy spice rice ball salad.
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Grilled Wild Mushroom Salad
Larb Hed - Mixed of chimeji, enoki and shitake mushroom with red onion, mixed Thai herbs, dry chilli flake, ground roasted rice lime and soy dressing.
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Prawn & Crab Meat Pomelo Salad
With chilli jam coconut milk dressing.
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Soft Shell Crab Papaya Salad
Papaya,roasted peanut, dry shrimp, snake bean, cherry tomato, chilli, lime,palm sugar dressing.
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Som Tum Thai
Thai Papaya Salad - Papaya, roated peanut, dry shrimp, snake bean, cherry tomato, chilli, lime and palm sugar dressing.
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Serve
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Nutella & Banana Roti Wrap
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Warm Coconut Custard
4 serves.
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330ml
300ml
325ml
Bottle
375ml
600ml
500ml
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Hepburn Juice Orange
Made from real Australian juice, not concentrate.
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